I create innovative, seasonal meals rooted in regional tradition—so you can bring people together over something truly unforgettable.

Roxanne Spruance

I cook bold, seasonal food that honors tradition and lets exceptional ingredients shine.

I’m a critically acclaimed New York chef known for innovative, seasonal cooking that still respects the regional classics I love. I started in kitchens as a pastry apprentice at Blackbird in Chicago, and I built my craft by working across every part of the kitchen—always chasing better technique, deeper flavor, and a more complete guest experience.

My path has taken me from WD~50 with Wylie Dufresne to Blue Hill at Stone Barns with Dan Barber, and through opening and leading acclaimed restaurants and teams. I’m passionate about sourcing from local farmers, cooking with the seasons, and using a wide range of techniques—from modern precision to whole-animal butchery—so every menu feels alive, intentional, and deeply satisfying.

Email me to book

Cooking is my love language to the world.

What you can expect when you dine with me

I cook with heart

Cooking is my love language to the world, and I bring that energy to every course—thoughtful, generous, and built to make your table feel connected.

I’ve been in kitchens since I was 15

I was fortunate enough to start at Blackbird in Chicago when I was 15. I've never looked back from there, and I’ve carried that drive into every role—learning, leading, and refining my craft with every service.

I let ingredients lead the menu

My secret is finding the best local and seasonal ingredients and using the perfect techniques to make those ingredients shine—so the food stays vibrant, honest, and memorable.

My Menus by Roxanne Spruance

I offer curated menus that celebrate seasonality, technique, and the joy of gathering—whether you want a classic bistro dinner, a holiday table, or a cuisine-focused experience. I’ll help you choose the right menu for your occasion and tailor details to your guests.

Email me to choose a menu

Stories & Testimonials

Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur.

Elena D.

Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur.

Elena D.

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Javier S.

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium.

María G.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Sofía L.

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Sofía L.

Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium.

Lucía M.

Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur.

Carlos P.

Nemo enim ipsam voluptatem quia voluptas sit aspernatur aut odit aut fugit, sed quia consequuntur.

María G.

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Elena D.

Follow me on Instagram for seasonal inspiration, menus, and behind-the-scenes from my kitchen.

@roxannespruance

I’d love to cook for you—email or call me to start planning.

[email protected]
+1 7733152379

930 Old Post Rd, Bedford, NY 10506, USA

Chef Roxanne Spruance

I create innovative, seasonal meals rooted in regional tradition—so you can bring people together over something truly unforgettable.

I cook bold, seasonal food that honors tradition and lets exceptional ingredients shine.

What you can expect when you dine with me

I cook with heart

I’ve been in kitchens since I was 15

I let ingredients lead the menu

My Menus by Roxanne Spruance

French Bistro Dinner

Thanksgiving Dinner

Holiday Brunch

Japanese Dinner

Spring Menu

Stories & Testimonials

Follow me on Instagram for seasonal inspiration, menus, and behind-the-scenes from my kitchen.